yyyyyy x. yyyyyy

 

Food and Beverage Director ~ General Manager

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Ø  Earned a BS in Hotel Restaurant Management in 1990 and have steadily built a successful career in the Restaurant/Food & Beverage Industry as a General Manager and Food & Beverage Director

Ø  Comprehensive knowledge of full-scope operations, with P&L accountability, and consistent track record of success in optimizing bottom-line

Ø  Proactively recruit, build and lead top-performing teams committed to delivering world-class services

Ø  Effectively collaborate across all areas of operations, corporate levels and strategic partners to maximize results

Ø  Talent for identifying, developing and launching action plans to boost productivity, efficiency and profitability

Ø  Bilingual; English and Spanish

 

Career Highlights ~

 

Ø  Award of Excellence for Wine List,  Wine Spectator Magazine; 3 consecutive years

Ø  Selected to relocate to Mexico City to collaboratively launch new Cabaret Royale franchise operations

Ø  Manager/Food & Beverage Director at high-profile Studio 54 in New York

yyyyyy x. yyyyyy

General Manager, The Men's Club-Dallas, TX                                                           2003-Present

General Manager, Club Paradise-Las Vegas, NV                                                      2003

General Manager, The Men's Club-Houston, TX                                                        1998-2003

  Have consistently driven daily operations to maximize bottom-line performance, with responsibilities ranging from business development and customer relations to food/pour cost control and P&L

  Effectively recruit, train, coordinate, and steer teams focused on delivering superior guest services

  Proficiently oversee extensive wine list that has proven instrumental to driving revenue growth

General Manager, Cabaret Royale-Mexico City, Mexico                                            1995-1998

Manager/Food & Beverage Director, Cabaret Royale at Studio 54-New York, NY  1994-1995

Manager, Cabaret Royale-Dallas, TX                                                                           DATES

  Steadily progressed with corporation to assume full-scope accountability for P&L, purchasing, guest relations, and human resource management

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BS, Hotel Restaurant Management, University of North Texas-Denton; 1990

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Date

 

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently seeking a challenging career opportunity in a (INSERT ACTUAL TITLE OF TARGET POSITION)  capacity and am submitting my resume for your review.  In advance, thank you for your time and consideration.

 

As demonstrated in the accompanying resume, I offer you a progressive background as a General Manager and Food & Beverage Director, with a proven track record of driving operations to maximize productivity and profitability while ensuring delivery of exceptional guest services.  I am adept in strategically managing P&L to optimize the bottom line, and excel in building talented teams crucial to overall success.   For 3 consecutive years, I ve led the Men s Club to achieve recognition with Wine Spectator Magazine s prestigious Award of Excellence for Wine List and I have actively supported corporations in launching and steering profitable international and domestic franchises.

To complement this background, I offer  a BS in Hotel Restaurant Management.

 

As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  I am confident that I could be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

 

Frank Ceresa