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yyyyyy x. yyyyyy

325 Carriage Ct. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

 

 

General Manager ~ Service Manager ~ Kitchen Manager

yyyyyy x. yyyyyy

Profile of Qualifications

 

Ø  Offering extensive background in the Restaurant/Food Service industry, steadily progressing to excel as a results-focused, performance-driven General Manager

Ø  Comprehensive experience in all facets of managing profitable stores, from P&L, Budgeting and Forecasting to Human Resources, Customer Service, Purchasing, and Inventory Control

Ø  Expertise in creating a dynamic dining experience for guests by providing quality food and servicing

Ø  Knowledgeable in critical industry health, sanitation and safety standards compliance

Ø  Strong academic and professional Culinary background gained through military  background

 

Key Achievements ~

 

Ø  Led Southaven, MS store to achieve Top Ranking Companywide for continual 8 months; store consistently remains in the Top 10

Ø  Service Manager of the Quarter

Ø  Three-Time Recipient of Kitchen Manager of the Quarter award

yyyyyy x. yyyyyy

Professional Experience

 

General Manager, On the Border                                                                                   2004-Present

  Have built a successful career with company, progressing from Kitchen Manager and Service Manager to General Management, most recently with Memphis, TN store; steer all aspects of operations, with P&L and forecasting accountability

  Proactively recruit, train, schedule, and lead associates to ensure delivery of superior guest servicing while maintaining labor costs

  Strategically allocate and administer budgets to maximize profits

  Proficiently manage inventory and ordering to maintain optimal stock levels while containing overhead

  Oversee facility to ensure critical compliance with regulatory health, sanitation and safety standards

 

Prior Background

 

Specialist, Advanced Culinary Department, U.S. Navy; 6 years

yyyyyy x. yyyyyy

Education


Military "C" School Advanced Culinary Specialist

Military "A" School Culinary Specialist, US Navy
yyyyyy x. yyyyyy

Community Activities

 

Extensive Volunteer Background in conjunction with employers: Susan G. Komen Foundation, Teen Outreach Programs, Liver Foundation, Kidney Foundation, Animal Rescue

 

 

 

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