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P.O. Box 0000 xxxxxx xxxx , xxxx , xxxxx 00000 • (xxx-xxx-xxxx • abc@xyz.com

 

Quality-focused, resourceful professional specializing in Production Management, Sales, Business Operations, Safety Control, and Customer Service eager to optimize a progressive employer s productivity and profitability.

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        Prioritize, manage, and complete multiple business assignments within fast-paced, high-pressure environments.

        Expert in analyzing individualized customer needs and handling all financial operations to maximize efficiency.

        Skillful at making decisions which reflect positively on business productivity, corporate well-being, and client satisfaction.

        Knowledgeable in diverse facets of employee recruitment, hiring, and training / development processes.

        Effectively interface with all business representatives through to executive level.

        Generate positive customer relations to create new business opportunities and build substantial professional networks.

        Honorably discharged from The United States Navy as a Transportation Officer to include completing rigorous firefighter training, aviation apprenticeship program, and S.E.R.E. training.

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Production Manager / Partner

 

        Apply dynamic leadership talents toward directing production operations for a high-volume entertainment company to include coordinating Colorado- and Nevada-based bookings and arranging comprehensive music and show functions.

        Contribute sharp organizational skills instrumental in overseeing the set-up / tear-down of state-of-the-art sound / lighting equipment to ensure seamless production operations at all times.

 

Partner

 

        Met and / or exceeded set goals through fair product / services sales and negotiations practices within, along with utilizing proven target-based consultation abilities to actively boost company revenue within competitive markets.

        Resourcefully analyzed individual customer needs to recommend best products and perform custom vehicle fittings.

        Utilized broad scope of professional services knowledge to handle customer requests and resolve business challenges.

 

Owner / Operator

 

        Strategically steered all restaurant operations to include ordering food / beverage supplies, handling cost-effective budget control, managing inventories, and maintaining a clean kitchen environment at all times.

        Drove business growth by recruiting, training, and supervising a top-performing restaurant staff.

        Planned and delegated individual and team assignments to optimize use of resources and meet customer flow.

        Participated in menu development to guarantee culinary variety and pricing structure that was ultimately supportive to the bottom line while concurrently cultivating a strong brand image with high standards in quality and service.

 

Motor Coach Operator

 

        Maximized safe and secure travel for a 55-passenger motor coach by carefully conducting all-inclusive vehicle inspections pre- and post-route to include driving performers throughout North America for on time arrival at various venues.

 

Additional Professional Roles Held Prior to 1988

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Extensive Professional Coursework                                                                                                                 Metro State College