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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
career profile
accomplished hospitality manager with more than 20 years experience directing operations for 5-star establishments. possess a solid work history with consistent promotions and leading all aspects of restaurant operations for regional territories. successful with menu creation, training staff for optimal kitchen and food safety, and developing promotional campaigns to generate long-term business.
professional experience
spearheaded corporate objectives by advising and consulting with food & beverage directors and executive chefs.
oversaw compliance of company standards as well as policies and procedures to maintain the highest levels of food safety and customer satisfaction.
spearheaded financial, staff training, and human resources operations of a nationally recognized 5-star flagship restaurant while simultaneously serving as an assistant general manager.
partnered with chefs to write innovative, creative, and cost effective menu selections in a highly competitive restaurant market.
created and implemented company-wide safety initiatives for all kitchen personnel.
directed staff by communicating company policies and procedures to the american skiing company hotels including operations, sales & marketing, purchasing, and food & beverage policies and programs.
proactively resolved turbulent union campaigns by discussing labor relations issues between restaurant staff and union representatives.
led operations for 24 meristar hotels as a regional director of food and beverage for the dc/va/md region.
managed food and beverage operations of 2 hotels in the dc area.
developed and led training sessions for department heads.
purchased all ff&e required to open a new establishment.
collaborated with the regional food & beverage director to forecast market trends, budget operations, and create promotional activities to increase revenue in all outlets.
work history
the galway tribes irish pub & restaurant, frankfort, il 01/2005-present
owner
white lodging services, inc. (100+ hotel portfolio), merrillville, in 01/2003-01/2005
vice president, food & beverage
meristar (400+ hotel portfolio), washington, dc 04/1998-01/2003
corporate director, food & beverage operations (01/2001-01/2003)
interstate hotels and resorts, inc.
assistant general manager (04/1998-01/2001)
the latham hotel & georgetown inn
general manager/regional director of food & beverage (04/1998-01/2001)
michel richard cintronelle
regional director of food & beverage (04/1998-04/1999)
the hilton crystal city hotel, arlington, va
hilton washington embassy row hotel, washington, dc
yyyyyy x. yyyyyy page two
work history (continued)
phoenix park hotel, washington, dc 03/1997-04/1998
director of food & beverage
loews hotels corporation, new york, ny 01/1994-02/1997
title, (05/1995-02/1997)
the regency hotel
regional assistant director of food & beverage (01/1994-05/1995)
the loews new york hotel
four seasons new york hotel, new york, ny 10/1992-01/1994
restaurant and bar manager
room service manager
amsterdam s restaurant & bar, providence, ri 1990-1992
manager
the cumberland hotel, london, england 1988-1990
assistant restaurant manager
assistant front office manager
education
johnson & wales university, providence, ri
associate of arts in restaurant institutional management
brookdale college, lincroft, nj
associate of arts in business administration
affiliations
member 2001 international who s who of professionals
2000 meristar exceeding expectations award, food & beverage
member, national restaurant association
marriott international f&b advisory board member
hotel f&b forum (hotfab), advisory board member
yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a restaurant management capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include more than 20 years directing food & beverage operations for high profile establishments including: meristar interstate hotels & resorts, the latham hotel, the hilton crystal city hotel, and the four seasons new york hotel. i have effectively applied my skills and knowledge toward my hospitality management career by obtaining an associate s degree in restaurant institutional management from johnson & wales university.
to complement this background, i offer a solid work history earning multiple promotions. during this experience, i have collaborated with chefs to create innovative menu options, trained management candidates, ensured compliance with corporate food and kitchen safety policies, and conceptualized promotional campaigns to generate long-term revenue streams in target markets.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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