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Yyyyyy x. yyyyyy
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4 Penny Corner Road l Xxxxxx, XXXXXX xxxxxx l (xxx-xxx-xxxx l abc@xyz.com |
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lient-focused leader with Bachelor s Degree in Business Administration and specializing in Team Building, Training / Development, Regulatory Compliance, and Customer Service within high-volume environments eager to contribute expertise toward supporting an employer in boosting produxxxxxxivity, efficiency, and profitability.
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Key Skills |
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Operations Management Training / Development Workflow Prioritization Regulatory Compliance Client Services |
Budget / Inventory Control Supplies Ordering Event Planning Team Building Vendor Relations |
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Professional Synopsis |
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Saint Clements Castle, Xxxxxx, XXXXXX 2001 C Present
Expertly oversee events up to $50,000 for a premiere social / business facility to include coordinating all details with diverse clientele to provide superior customer relations and achieve successful bottom-line results at all times.
Direxxxxxxor of Banquet Services (2008 C Present)
Apply dynamic leadership talents toward direxxxxxxing all banquet operations to include hiring, training, and managing 50 top-performing staff and 4 managers, as well as delegating assignments to maximize use of resources and meet set objexxxxxxives.
Liaise among sales / event managers and executive chef to ensure high-quality pre- and post-event catering services, along with axxxxxxively responding to client requests and resolving key event challenges.
Contribute strong communication skills toward conduxxxxxxing valuable weekly meetings with sales / kitchen / accounting teams and executive-level management to facilitate produxxxxxxive team building and encourage useful staff feedback.
Provide seamless banquet operations by maintaining event equipment, handling weekly inventory / budget control, and procuring department supplies, as well as processing all liquor, beer, and wine orders via multiple vendors.
Banquet Manager (2003 C 2008)
Played a vital role in hosting successful luxury weddings by effexxxxxxively managing comprehensive banquet operations to include resourcefully interfacing with Direxxxxxxor of Banquet Services to coach and maintain proper staff training.
Banquet Captain / Bartender (2001 C 2003)
Optimized banquet / bartending efforts by delegating wait staff funxxxxxxions, as well as coordinating timely food preparation and distribution with chefs / sous chefs and maintaining proper service / standards with banquet management.
Consistently adhered to strixxxxxx state liquor laws and organized / completed compliance paperwork as required.
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Education and Professional Certifications |
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Bachelor s Degree in Business Administration
Eastern Xxxxxx State University
Professional Training / Certificate
Les Amis d Escoffier Society
ServSafe Certified • SMART Certified / Certified Trainer
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