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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
Phonexxx-xxx-xxxx
abc@xyz.com
Dedicated and ambitious B.Food S&T Candidate eager to contribute academic background and international experience toward supporting a dynamic company in achieving business objectives.
Qualifications Profile
Solid understanding of chemical, physical, and engineering aspects required to optimize processing, preservation, development, packaging, and storage of food products.
Excel in ensuring safe packaging and storage methods and facilitating food plant sanitation.
Diligently comply with quality assurance requirements throughout transition from raw product to finished product on store shelves.
Proficiency in designing experiments, facilitating compliance, administering quality control to ensure accuracy of data, and maintaining lab instruments and equipment; keen interests in flavor chemistry.
Dependable and extremely productive; reliably perform a thorough, systematic and quality job in all endeavors.
Sharp organizational, planning, interpersonal, and analytical skills.
Ability to establish effective and cohesive working relationships with all levels of an organization.
Polished multi-tasking abilities; gracefully balance competing priorities.
Professional Experience
University of California Davis, 2010 to Present
Teaching Assistant
Proactively contribute to delivering instruction for Food Science Folklore and Health class and in grading tests and assignments.
Assist Food Science Professor in administering Chocolate course and in authoring lab manual for Food Properties Laboratory course.
PT. Indo Van Houten, Indonesia, 2009
Intern C Research & Development; Quality Assurance
Leveraged exceptional versatility to participate in full-scope ice cream production from handling raw materials, sterilizing and controlling temperature of batter, to properly packaging and storing ice cream.
Supported Research and Development department by exploring new ice cream flavors chemically and investigating strategies and techniques to improve stability, solidity and shelf life of ice cream.
Continued
Yyyyyy x. yyyyyy ~ Page 2 of 2
Professional Experience continued
Scrutinized and validated consistency of products in relation to flavor standard and texture for Quality Assurance department.
Monitored and ensured production adhered to HACCP (Hazard Analysis Critical Control Points) standards and requirements.
PT. Mico Sejati, Indonesia, 2009
Intern C Quality Assurance
Drove quality assurance functions to maintain compliance of all tofu flavors with established production standards and criteria.
Provided critical analytical and technical support to operations vital to achieving stringent requirements for quality and food safety.
Appropriately handled raw materials and supported conversion process to final product.
North Seattle Community College, 2008
International Student Assistant, International Program Office
Applied significant administrative talents toward assisting international students in managing issues related to visas and admission applications.
Managed and maintained student files, responded to telephone inquiries, and performed data entry.
Education
Bachelor of Food Science, Major in Technology, University of California Davis, anticipated completion Spring 2010
Member, Phi Theta Kappa honor society
Recipient of Gail and Ruth Oliver Scholarship
Secretary and member of DISA (Davis Indonesian
Student Association), 2009 to Present
Associate of Science with Honors, North Seattle Community College, Seattle, Washington, 2008
Member of IFT (Institute of Food Technologists)
Completed Confectionary Course at University of California Davis, 2009
Conducted multiple experiments to research various types of caramel and chocolate fudge.
Focused on how to give caramel and fudge a soft and chewy texture while achieving and maintaining long shelf life.
Completed Food Packaging class at University of California Davis, 2009
Gained excellent understanding of how to package/bottle products properly to optimize freshness and shelf life.
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
Phonexxx-xxx-xxxx
abc@xyz.com
Date
Hiring Agent Name
Title
Company Name
Address
City/State/Zip Code
Dear__________________:
I am currently seeking a challenging career opportunity as a <insert job title/position> and am submitting my resume for your review. In advance, thank you for your time and consideration.
As indicated in the accompanying resume, I bring to you a in progress, excellent experience in ice cream and tofu production, proven talents in steering quality assurance, and strong abilities in determining optimum bottling and packaging methods. To complement these qualifications, I offer considerable planning, documentation, prioritization, and communication skills which are essential as a <insert job title/position>.
As a proactive contributor to your organization, you will find me to be a self-motivated professional committed to supporting you in achieving your objectives through an exemplary work ethic and dedication. I am confident that I could be a valuable asset to your company, and look forward to interviewing with you in the near future.
Sincerely,
Yyyyyy x. yyyyyy
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