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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

talented executive chef eager to contribute culinary expertise as well as strong front and back house management skills toward actively supporting an organization in maximizing performance.

 

profile

 

  • dynamic chef offering over 13 years as executive chef, with specific expertise in supervising the purchasing of all food/beverage items, managing both front and back of house and handling business operations.
  • in depth experience classical culinary techniques and modern food service technologies that transition easily into any culinary environment.
  • hands on experience in classical cooking methods and the qualitative aspects of food preparation, from nutrition to sanitation and mass production.
  • expert in designing beautiful meals at reduced cost without compromising appearance or taste.
  • proven ability to guide staff in producing dishes quickly, under time constraints, without sacrificing quality or appearance.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any kitchen environment.
  • dynamic communication, presentation, negotiation, and relationship management skills.

 

professional experience

 

executive chef konocti harbor resort & spa                                                                                    1996-present

  • sharp business acumen and experienced in managing broad scope of culinary operations, from menu development, payroll control and food cost controls to food purchasing, online ordering and catering for over 1500 attendees.
  • successfully steered food and beverage sales operations to generate high volume growth and revenue.
  • effectively hire, train and direct staff and actively collaborated in human resource operation functions such as maintaining work schedules, processing payroll, evaluating performance and providing guidance/mentoring.
  • consistently ensured delivery of quality customer service vital to sustaining and growing clientele loyalty and repeat customer base.
  • responsible for maintaining osha compliance, maintenance operations and competitive bid systems using 2 primary food service companies.

 

executive sous chef sunriver lodge & resort                                                                             1993-1996

  • actively collaborated in all operational functions of an upscale resort, controlling food and supply budgeting and filling in for executive chef as needed.

 

owner/operator chas' caf                                                                                                                     1992
 
2nd. saucier ballys casino & resort                                                                                                    date

professional education

 

associates degree in design technology university of nevada reno, nv                                     1981-1983

 

serve safe certified

t.i.p.s. certified

 

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in an [insert job title] capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include experience as an executive chef, supervising all aspects of front and back house operations. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer experience in catering, purchasing, budgeting, and menu development.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

 

 

yyyyyy x. yyyyyy

 

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