Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 ~ (xxx-xxx-xxxx  ~  abc@xyz.com

 

Skilled quality-oriented Nutritionist, with demonstrated ability to develop instant rapport and build relationships with new and existing clients, through maximum attention to detail and providing service beyond expectation. Successfully utilize skills in diplomacy, tact, problem-solving to effectively handle clients and defuse potential explosive situations. Strong organizational skills; demonstrated talent for managing a constructive/ diverse schedule. Perform effectively both as an autonomous, self-motivated individual and as an active contributing team member. Energetic, positive demeanor, with verifiable record of motivating self and others to meet objectives. Demonstrate commitment to updating clinical and professional skills through self-directed and structured learning. Technical competencies include Microsoft Office Suite, database research, and Internet critical appraisal skills.

 

Therapeutic Diets / Menu Design / Performance Management / Quality Assurance

Nutritional Training / Community Nutrition Programs

 

 

Clinical Nutritionist, 7/2005 C Present

Barnes-Kasson Hospital, Susquehanna, PA

• Support food service managers and hospital on sanitation, safety procedures, menu development, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
• Advise high risk patients in acute care and ICU settings and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Implement hospital/skilled nursing facilities new 5-week menu cycle emphasizing nutritional compliance of meals.
• Examine nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Collaborate with physicians to determine nutritional needs and diet restrictions of patient.
• Provide diet counseling services, recipe development, standardization new menus.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Formulate policies for food service or nutritional programs to assist in health promotion and disease control.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Manage quantity food service departments or clinical nutrition services.
• Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for health-care personnel and the general public.
• Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
• Serve as member of a skin care team with in the hospital, focusing on wound care and contribute nutrition essential protocols for the utmost care for wound healing.

 

Resident Care Aide, 12/2001 C 7/2005

 St. Joseph s Center Scranton, PA                                                        

• Advised families, the elderly, and disabled on such things as nutrition, cleanliness, and household utilities.
• Cared for individuals and families during periods of incapacitation, family disruption or convalescence, providing companionship, personal care and help in adjusting to new lifestyles.
• Participated in case reviews, consulting with the team caring for the client, to evaluate the client's needs and plan for continuing services.
• Delivered meals, administered bolus and enteral tube feedings, and tracked feedings and consumption.

 

 

Marywood University                            

Masters of Science in Nutrition and Dietetics, 8/2005 C Present

Graduate Dietetic Internship, 7/2004 C 5/2005

Bachelor of Science in Nutrition and Dietetics, Didactic Program, 5/2004

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 ~ (xxx-xxx-xxxx  ~  abc@xyz.com

 

Date

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

As I seek the (POSITION) position, I offer excellent knowledge of the principles of health promotion, therapeutic diets for individuals, menu design, and an understanding of the application of evidence-based nutrition practice in a commercial setting. My career includes clinical experience and also extensive research in the areas of Diabetes Mellitus, Obesity, and associated diseases. As a Clinical Nutritionist, I provide staff performance management and appraisal with particular emphasis on staff development.

I am fully aware of quality assurance and quality improvement principles and consistently demonstrate a thorough ability to implement total quality management systems. In my profession, I purposely try to engage clients in positive experiences as I provide the assistance they need. My success is based on the joy I get from helping people overcome illness by providing genuine support and exhibiting good listening and communication skills. As an excellent motivator, I approach each client with patience and an agility to handle short tempers, mood swings, and difficult people. I take responsibility for my actions and the success of my clients.

 

My skill set is vast and my qualifications match your needs. As you review my resume please keep in mind how we can mutually benefit one another. I look forward to your call very soon.

 

Sincerely,

 

 

 

 

Yyyyyy x. yyyyyy

Enclosure