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yyyyyy x. yyyyyy
17435 n. 7th st apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
driven food service professional seeking a challenging position in management, where expertise in the culinary arts, customer service, and leadership will prove instrumental to company success.
profile
a service-oriented food specialist offering fourteen years progressive experience in the management, customer service, food planning and preparation. in-depth expertise in menu development, large scale catering, budgeting, fine dining operations, and cooking for special dietary needs. extensive background in hiring, training, and supervising large cooking staff. proven expertise in controlling labor and food cost to consistently stay within budget. dynamic communication, presentation, and relationship management skills.
management skills:
- sharp business acumen and experience in managing broad scope of operations, from directing, coordinating, and supervising a caf to maintaining cog s and payroll, conducting inventories, and ordering all food and beverage supplies.
- successfully surpass monthly sales goals for over 6 months and manage staff of 9-12 per shift.
- consistently ensure delivery of quality customer service vital to sustaining and growing loyal customer base.
- solid experience managing supplies and purchasing; responsible for high dollar merchandise and equipment.
culinary skills:
- effectively plan menus, design kitchens, conduct inventory, and purchase supplies.
- successfully prepare, cook, and serve gourmet meals in fine dining restaurant.
- excel in meal preparation for specific dietary needs, allergies, and health concerns.
- efficiently plan, prepare, and serve meals for an average of over 900 personnel.
- cost-effectively cater meals for residents and private company parties; successfully obtain catering contracts.
professional experience
denny's
restaurant
2007-present
restaurant manager
lifetime fitness 2006-2007
caf manager
jj s birdland cafe 2005-2006
kitchen manager
park regency 2005-2005
lead cook
arizona spine and
joint hospital 2004-2005
dietary cook
the willows at brooking park 2003-2004
line cook
air national guard 2002-2004
services non-commissioned officer
storeroom and purchasing manager
assistant kitchen manager
united states army 1993-2002
automated logistical specialist
supply and purchasing manager
education
scottsdale culinary institute 2004-2005
aos le cordon bleu
air force services academy 2003
food service certification
yyyyyy x. yyyyyy
17435 n. 7th st apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a management capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include expertise in the culinary arts, staff management, and customer service. to complement this background, i offer over fourteen years experience in food service management.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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