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amy smith 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
objective
exploring career opportunities to utilize communications, customer service, staff supervision, operations, planning and interpersonal abilities in a challenging hotel/hospitality management role.
career profile
ø m.s., business management.
ø over five years of successful background in materials handling and logistics.
ø career built with united states navy.
ø demonstrated ability to meet stringent financial management deadlines.
ø strong team leadership abilities in directing critical procurement activities in a challenging environment.
ø well-qualified to perform in civilian operations roles.
ø knowledgeable in food service procedures.
ø proven supervisor of personnel.
ø manage and track wide-ranging activities.
ø expertise in all facets of effective supply planning.
ø record of progression to assignments of wide-ranging responsibility and authority.
ø adept at meeting organizational objectives on a consistent basis.
ø deliver measurable contributions to increased productivity and profitability.
ø strong organizational, analysis and management skills.
ø solid understanding and knowledge of cost control, budgeting and positive customer relations.
ø b.s. degree.
ø secret security clearance.
professional experience
united states navy 2004 - present
program manager, washington, dc 2008 - present
oversee all aspects of engineering operating sequencing system.
coordinate system functions such as logistics and financial management.
produce appropriate documentation for higher-level review and archiving purposes.
replenishment officer, bahrain, dc (2007 c 2008)
coordinated fueling and goods logistics for all us fifth fleet and coalition ships.
oversaw staff of seven personnel.
managed record-keeping activities and documentation.
food service officer/disbursing officer, uss vicksburg, (2005 c 2007)
ordered food and developed menus for ship s crew.
managed inventory and ordering of food and ship s store supplies.
supervised staff of 40 personnel.
executive officer/supply officer, diego garcia, (2004 c 2005)
managed food and supply orders for visiting and pre-positioned ships.
conducted ammunition loading and exercises.
compiled proper records and approvals.
education
indiana wesleyan, marion, in
master of science, business management, 1999
purdue university, west lafayette, in
bachelor of science, psychology, 1996
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